How To Clean Cast Iron Tawa?
Whether it is for crispy Dosa or for soft chapati, cast-iron Tawas are a must-have in an Indian kitchen. The texture and taste that you … Read more
Whether it is for crispy Dosa or for soft chapati, cast-iron Tawas are a must-have in an Indian kitchen. The texture and taste that you … Read more
Out of all the cookware available in the market, cast iron seems to be the most misunderstood. From calling the patina a chemical coating to … Read more
Indus Valley Super Smooth Cast Iron Tawa is one of the options we tested for our guide on the best dosa Tawas in India. It … Read more
Remember the rusted cast iron Kadhai we re-seasoned and made as good as new? It was from my mom’s place. She had ditched it because … Read more
Heat retention is considered one of the most important aspects of a cookware. But one of our readers asked us a question, ” Why is … Read more