Popular Maggi Flavours Available In India
When Maggi was introduced in India by Nestle, they could never fathom the impact its offering would have on the whole of the country for … Read more
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What Is Gelatin?
Have you ever been captivated by the sight of brightly coloured, intricately shaped, and jiggly lumps of Jell-O? Well, we all have been there. However, … Read more
INS 635 – The Secret Ingredient Behind Most Packaged Food
What is INS 635? If you are a die-hard fan of Maggi noodles and can’t do without it on any given day, chances are you … Read more
Moth Flour: Health Benefits, Nutrition And More
What is Moth Flour? Moth beans, also known as matki in India, is a flour made from moth beans which are widely used in Indian … Read more
Yoghurt vs Curd: Differences and Similarities
Curd, a.k.a, dahi is a food well-loved by Indians. But its modern cousin, Yogurt is also gaining ground among the urban Indians. Milder in taste … Read more
All You Need To Know About INS 631
What is INS 631? INS 631, also known as Disodium Inosinate, is a naturally found acid mainly present in animals and also certain plants. It … Read more
All You Need To Know About INS 412
What is INS 412? INS 412, more popularly known as Guar Gum is a naturally found food additive that is extracted from the seeds of … Read more
All You Need To Know About INS500ii
What is INS500ii? Also known as Sodium Bicarbonate or simply baking soda, INS500ii is a European-based naming system for food additives. This system helps as … Read more
How To Make Paneer? Nitty-Gritties Of Maximizing Paneer Yield.
Paneer is one of the most important sources of proteins for vegetarians due to its high bioavailability. You can either buy packaged paneer or make … Read more
How To Remove Pesticide Residues In Vegetables?
Pesticide in food has been a cause of concern for decades. Studies have proven that pesticides can potentially cause cancer, damage the brain, and even … Read more