How To Make Ghee From Milk?
According to Ayurveda, ghee is considered the ultimate superfood. An excellent source of healthy fat, vitamins and antioxidants, ghee aids in weight loss, has anti-inflammatory … Read more
food
Rava Vs Suji: The Battle Of The Classic Indian Breakfast Options
First things first! – Rava and Suji are essentially the same things. Rava is what people living in the southern region of India call while … Read more
8 Proven Health Benefits of Muskmelon Seeds You Should Know
Musk Melon – The name may sound familiar but chances are many of us may not have seen or eaten this fruit earlier since it … Read more
Health Benefits of Rajma- Why You Should Add Them To Your Diet!
“Rajma is not just a food, but an emotion,” some would say. Also known as red kidney bean globally, it is a highly nutritious food … Read more
Popular Maggi Flavours Available In India
When Maggi was introduced in India by Nestle, they could never fathom the impact its offering would have on the whole of the country for … Read more
What Is Gelatin?
Have you ever been captivated by the sight of brightly coloured, intricately shaped, and jiggly lumps of Jell-O? Well, we all have been there. However, … Read more
INS 635 – The Secret Ingredient Behind Most Packaged Food
What is INS 635? If you are a die-hard fan of Maggi noodles and can’t do without it on any given day, chances are you … Read more
Moth Flour: Health Benefits, Nutrition And More
What is Moth Flour? Moth beans, also known as matki in India, is a flour made from moth beans which are widely used in Indian … Read more
Yoghurt vs Curd: Differences and Similarities
Curd, a.k.a, dahi is a food well-loved by Indians. But its modern cousin, Yogurt is also gaining ground among the urban Indians. Milder in taste … Read more
All You Need To Know About INS 631
What is INS 631? INS 631, also known as Disodium Inosinate, is a naturally found acid mainly present in animals and also certain plants. It … Read more