5 Benefits of Matta Rice You Should Know
Being a Keralite, matta rice has been a part of my daily diet since childhood. An integral part of Kerala sadhya, relished along with delicious … Read more
8 Evidence-Based Benefits of Dalchini
Dalchini a.k.a cinnamon is one of the spices used for making garam masala and is commonly used in different cuisines. It has a warm aromatic … Read more
13 Popular Act2 Popcorn Flavours In India
Act2 popcorn is a brand that stopped popcorn from being a snack exclusive to movie theatres. Simple, easy, and delicious, and with hardly any strong … Read more
Is A2 Milk Worth Twice The Price of Regular Milk?
A2 milk is gaining immense popularity in India as it is marketed to be superior to A1 milk. Sold at almost twice the price of … Read more
All You Need To Know About INS330 ( Food Additive)
What is INS 330? INS 330 is a known acidity regulator which is extensively used in the food industry. An acidity regulator, as the name … Read more
Curd 101: Nutrition Facts, Analysis of Indian Brands, Benefits And More.
Though the jury is still out on whether milk is good for health or not, there are no two ways about the benefit of curd. … Read more
How To Make Tomato Ketchup At Home?
I often make cutlets as evening snacks for my kids. They have just one or two cutlets at a time. But, use a copious amount … Read more
How Healthy Is Paneer? Nutritional Facts, Benefits, Protein Content And More.
Paneer is one of the go-to sources of protein for vegetarians. With a high protein and fat content, it is a key food included in … Read more
What is Kasuri Methi? Uses, Benefits and More.
What is Kasuri Methi? Kasuri methi is simply dried fenugreek leaves. It is an integral part of North Indian cuisine and imparts a distinct flavour … Read more
12 Popular Lays Flavours Available In India
When Lays said, ” No one can eat just one!”, they were not lying. Lays is one of the favourite snacks among Indians. Though its … Read more